tastycraze.com»Recipes»Main Dishes»Lasagne»Lasagna with Phyllo Pastry Sheets

Lasagna with Phyllo Pastry Sheets

GerganaGergana
Novice
16
Topato
Translated by
Topato
Lasagna with Phyllo Pastry Sheets
Image: Gergana
16/04/2018
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
6
"And all of a sudden my grandma turned green with envy when she heard of this amazing Lasagna with Phyllo Pastry Sheets."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • tomatoes - 14 oz (400 g), canned
  • mince - 14 oz (400 g)
  • onions - 1 head
  • garlic - 3 - 4 cloves
  • milk - 2 cups (500 ml)
  • flour - 2 - 3 tablespoons
  • cheese - 9 oz (250 g)
  • oil
  • basil
  • black pepper
  • thyme
  • savory
  • salt
  • paprika
measures

How to cook

For the Bechamel sauce:

Heat oil, pull the pot off the stove, pour in the flour spoon by spoon, while stirring nonstop.

Once you obtain a smooth mixture, return to the stove and pour in the milk in a thin trickle, while stirring nonstop. It's best if the milk is cold. Boil until thickened. Add the salt and black pepper.

For the red sauce:

Heat oil, add the onions to braise. Then add the mince. Once almost ready, add the tomatoes and cook until they're boiled. Next, add the savory, thyme, black pepper, paprika, salt and basil.

Oil a tray. Arrange in the following order: 2 phyllo pastry sheets, Bechamel sauce, red sauce, 2 phyllo pastry sheets and repeat.

Smear the final phyllo pastry sheets with Bechamel sauce. Bake about 40 min. and sprinkle with cheese at the end.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest