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Stuffed Rabbit with Mushrooms, Carrot and Rice

Vanya StoichevaVanya Stoicheva
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Stuffed Rabbit with Mushrooms, Carrot and Rice
Image: Vanya Stoicheva
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16/04/2018
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Preparation
60 min.
Cooking
180 min.
Тotal
240 min.
Servings
15
"It looks so tender that I`m already in the process of opening the bottle of white wine."

Ingredients

measures

How to cook

Braise the onion, carrot, mushrooms and rice in a pan for 10 min., add 1 cup water, salt and boil for another 5 min.

Stuff the rabbit with this filling and sew it closed. Grease its entire body well with oil and rub in paprika.

Pour on 1 cup water, 1 cup beer and stretch it out in the tray you intend to bake in. Wrap with foil and bake 3 hours at 430°F (220 °C).

5 min. before the 3rd hour is over, check to see if the meat comes off the bone. If it does, turn the stove off and after 5 min. take it out of the oven so it doesn't dry.

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