tastycraze.com»Recipes»Starters»Vegetable Spread»Antipasto with Smoked Salmon and Cream Cheese

Antipasto with Smoked Salmon and Cream Cheese

Topato
Translated by
Topato
Antipasto with Smoked Salmon and Cream Cheese
Image: Nina Ivanova Ivanova
1 / 4
16/04/2018
Favorites
Cook
Add
Report
Preparation
15 min.
Тotal
15 min.
Servings
1
"Get out your best white wine because this amazing antipasto deserves it."

Ingredients

  • cream cheese - 1/2 cup (125 g)
  • mayonnaise - 1/2 cup (125 g)
  • capers - 1 tablespoon
  • lemon juice - 2 tbsp, freshly squeezed
  • dill - 1 tablespoon, chopped
  • smoked salmon - 5.5 oz (150 g)
  • bread - toasted slices for serving
measures

How to cook

Blend the cream cheese and mayo in a blender. Add the lemon juice and dill.

Blend briefly to mix the products.

Add the smoked salmon and capers, which you've chopped into pieces beforehand.

Blend again, don't make the salmon into a complete puree, it's best to have little pieces of fish that you can taste.

Serve with toasted bread.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest