Sauerkraut Dish with Rice and Chicken

TopatoTopatoДарт Вейдър4119871
"Take the wine out because this country-style dish just doesn`t taste the same without it."
Preparation20 min.
Cooking100 min.
Тotal120 min.
Be the first to cook this recipe
  • Views43
  • Views per month5
  • Views per week0
  • Rating4 out of 5


  • sauerkraut - 1 cabbage head
  • chicken legs - 3
  • rice - 2/3 cup (150 g)
  • oil
  • paprika
  • bay leaf
  • black pepper


Boil the chicken legs until ready. Take them out of the broth and leave to cool. Put the chopped sauerkraut in the same broth.

Boil until the sauerkraut softens. Put the deboned meat in a tray and add the sauerkraut.

Add the rice, spices and pour in broth to cover the dish. Pour in a little oil and bake at 392°F (200 °C) until the water boils off.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment