Potatoes with Egg Topping

fromTopatoДарт Вейдър4119871
"When all you have is an hour and want to cook up something really tasty, we recommend this fragrant dish."
Preparation20 min.
Cooking30 min.
Тotal50 min.
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Put water to boil in a pot on the stove and once it does sprinkle in 1 tsp salt. Peel the potatoes and carrot, wash them and cut into round slices 1/4" thick.

Put them in the water and blanch for 5-6 min., then take out with a slotted spoon.

Distribute the veggies in a glass cook tray about 11″ (28 cm) wide that you've oiled ahead of time.

Beat the eggs with a fork and a little salt, add the crumbled feta cheese, cream and black pepper to them. Stir and pour this mixture over the potatoes and carrot.

Add halved small tomatoes and put in a preheated 392°F (200 °C) oven. Bake until golden.find similar recipes here

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