Potatoes with Egg Topping

TopatoTopato
Darth Vader
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16/04/2018
"When all you have is an hour and want to cook up something really tasty, we recommend this fragrant dish."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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  • Rating5 out of 5

Ingredients

measures

Preparation

Put water to boil in a pot on the stove and once it does sprinkle in 1 tsp salt. Peel the potatoes and carrot, wash them and cut into round slices 1/4 thick.

Put them in the water and blanch for 5-6 min., then take out with a slotted spoon.

Distribute the veggies in a glass cook tray about 11″ (28 cm) wide that you've oiled ahead of time.

Beat the eggs with a fork and a little salt, add the crumbled feta cheese, cream and black pepper to them. Stir and pour this mixture over the potatoes and carrot.

Add halved small tomatoes and put in a preheated 392°F (200 °C) oven. Bake until golden.

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