Sauce for White Fish

ЕфросияЕфросия
Novice
1k
4
10
5
19/12/2012
"An amazing sauce that`s traditionally served with white fish but it`s also superb with other types of fish."
Preparation15 min.
Cooking8 min.
Тotal23 min.
Cook
Be the first to cook this recipe
  • Views185
  • Views per month1
  • Views per week0
  • Rating3.5 out of 5

Ingredients

measures

Preparation

Finely grate the hard-boiled eggs and pickles and mix them with the pre-pressed garlic, mayonnaise, mustard and yoghurt.

Cut the dill into small pieces and also add it to the mixture along with the turmeric and lemon juice.

Mix all of the ingredients well.

Rating

5 1
4 1
3 1
2 1
1 0
Give your rating:

Comments

Send

Be the first to comment