Homemade Oreo Cookies

Rositsa Ivanova
fromRositsa IvanovaNovice2156731
"If your child likes Oreo cookies, don`t miss using this recipe to put a smile on their face."
Preparation25 min.
Cooking10 min.
Тotal35 min.
Servings30 to 35 pcs
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  • flour - 1 1/4 cups
  • cocoa - 1/2 cup unsweetened, powdered
  • baking soda - 1 tsp
  • baking powder - 1/4 tsp
  • salt - 1/4 tsp
  • sugar - 1 1/2 cups
  • butter - 1/2 cup + 2 tablespoons unsalted, at room temperature
  • coffee - 3 1/3 tbsp (50 ml) warm
  • eggs - 1 large
  • for the cream
  • butter - 1/4 cup, unsalted butter, at room temperature
  • vegetable oil - 1/4 cup, hardened
  • powdered sugar - 2 cups, sifted
  • vanilla - 2 tbsp, extract


Preheat the oven to 356°F (180 °C) and lay out a tray with baking paper.

Stir together the flour, cocoa powder, baking soda, baking powder, salt and sugar. Beat the softened butter with the sugar until smooth and creamy, then add the egg.

Add the coffee (or milk) and then add the dry ingredients and stir until mixed. The amount of sugar is up to you - for sweeter cookies, add 1 ½ cups. Put the mixture in the refrigerator to set for 1 hour.

Then tear out small balls and arrange them on a tray with baking paper, with some space between one another. Optionally, gently press them with the bottom of a glass to form them. Put the cookies to bake for 9-11 minutes, open the oven door at the end of baking. Place the ready cookies to cool on a cooking grid.

To prepare the cream for sticking the cookies together, beat both fats at room temperature until they form a smooth cream. Then mix well with the powdered sugar for a few minutes and add the vanilla.

Put a little bit of cream on each cookie and stick them together in 2's, while pressing lightly.find similar recipes here

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