Cinnamon Buns

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Cinnamon Buns
Image: Diana Kostova
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19/12/2012
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Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings30 to 40 pcs
"Mmmmmmmm, the aroma wafting from these cinnamon buns makes them irresistible! We gave in to temptation!"

Ingredients

  • for the dough
  • milk - 2/3 cup (150 ml)
  • eggs - 1
  • butter - 2 tablespoons, melted
  • flour - about 3 cups
  • sugar - 2/4 cups
  • salt - 1/2 tsp
  • yeast - 1 packet dry
  • for the filling
  • sugar - 1/2 cup
  • cinnamon - 2 tablespoons
  • butter - 2/5 cup (100 g) soft
  • cinnamon sugar - for sprinkling
measures

How to cook

Mix the flour, yeast, salt and sugar together. Make a well in the center of the dry ingredients and break the egg in it.

Gradually, add in the warm milk and butter, while scooping in some flour on top. Knead a soft dough and let it rise until doubled in volume.

To prepare the filling, mix the soft butter with the sugar and cinnamon. Divide the risen dough into 2 parts.

Roll out each one into a rectangle and smear with stuffing. Wrap into a tight roll and cut each roll into pieces about 3/4″ (2 cm) thick.

Arrange the cinnamon buns on a tray with baking paper or well greased muffin forms. Let them rise.

Coat them with the egg yolk beaten with a little water, sprinkle them with a little cinnamon sugar and put them to bake until ready in a preheated 356°F (180 °C) oven.

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