Cinnamon Buns

Fat Bertha
Fat Bertha
"Mmmmmmmm, the aroma wafting from these cinnamon buns makes them irresistible! We gave in to temptation!"
Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings30 to 40 pcs
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  • for the dough
  • milk - 2/3 cup (150 ml)
  • eggs - 1
  • butter - 2 tablespoons, melted
  • flour - about 3 cups
  • sugar - 2/4 cups
  • salt - 1/2 tsp
  • yeast - 1 packet dry
  • for the filling
  • sugar - 1/2 cup
  • cinnamon - 2 tablespoons
  • butter - 2/5 cup (100 g) soft
  • cinnamon sugar - for sprinkling


Mix the flour, yeast, salt and sugar together. Make a well in the center of the dry ingredients and break the egg in it.

Gradually, add in the warm milk and butter, while scooping in some flour on top. Knead a soft dough and let it rise until doubled in volume.

To prepare the filling, mix the soft butter with the sugar and cinnamon. Divide the risen dough into 2 parts.

Roll out each one into a rectangle and smear with stuffing. Wrap into a tight roll and cut each roll into pieces about 3/4″ (2 cm) thick.

Arrange the cinnamon buns on a tray with baking paper or well greased muffin forms. Let them rise.

Coat them with the egg yolk beaten with a little water, sprinkle them with a little cinnamon sugar and put them to bake until ready in a preheated 356°F (180 °C) oven.


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