Kadaif

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Kadaif
Image: Martina Trakova
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18/12/2012
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings10 to 12 pieces
"A classic in the genre! Without any unnecessary explanations, this is one of our favorite Bulgarian recipes!"

Ingredients

  • kadaif - 17.5 oz (500 g)
  • sugar - 3 1/3 cups (800 g)
  • butter - 4/5 cup (200 g)
  • lemon juice - 1 tbsp
  • walnuts - 4/5 cup (200 g)
  • water - 2 1/2 cups (600 ml)
measures

How to cook

Place the kadaif in a tray. In the middle, put crushed walnuts.

Arrange slices of butter on top. Bake until browned.

After it bakes and cools, pour on a syrup, which you've made from the sugar, water and lemon juice. The syrup needs to boil for 20 minutes.

The kadaif needs to be cold, but the syrup - lukewarm.

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