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Festive Baklava with Cake Dough

Stoyanka  RusenovaStoyanka Rusenova
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Festive Baklava with Cake Dough
Image: Stoyanka Rusenova
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18/04/2018
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6
"Just invite me to whatever the special occasion is and I`ll bring a baklava with cake dough so tasty it`ll take you a whole year of dieting to bring your weight back down."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • stuffing
  • eggs - 4
  • sugar - 1 cup
  • flour - 1 cup
  • walnuts - 1 cup, ground or crushed
  • semolina - 1/2 cup
  • baking powder - 1/2 cup
  • cinnamon - to taste
  • butter - 1/2 cup (125 g)
  • oil - 1/2 cup
  • syrup
  • water - 4 1/5 cups (1 L)
  • sugar - 2 cups (500 g)
measures

How to cook

Break the eggs in a deep container, add the sugar and beat to fluffy cream.

Add the flour, mixed with the baking powder, cinnamon, semolina and walnuts. Stir everything with a spoon.

Put 1/2 the sheets in a tray that you've oiled ahead of time. Pour the cake mixture on top.

Put the rest of the sheets on top of the mixture. Cut it into separate pieces.

Put the butter and oil in a separate container to heat on the stove. Pour the mixture over the pieces.

Place in the oven and bake to a golden color. Boil a syrup from the water and sugar.

Pour the hot syrup over the cooled baklava.

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