Raspberry Sorbet

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Raspberry Sorbet
15/12/2012
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Servings4-5 pcs
"A refined summer dessert, both to impress and treat your guests with."

Ingredients

  • raspberries - 17.5 oz (500 g) frozen
  • bananas - 1 - 2 pieces medium
  • limes - 1/5 cup (60 ml). lime juice
  • lemons - 2/5 cup (100 ml.) lemon juice
  • sugar - 2/3 cup (150 g)
  • rum - 1 1/3 tbsp (20 ml) optional
measures

How to cook

In a blender, put the sliced bananas, stir in the frozen raspberries, sugar, rum (or liquor) and add the juice of the lime and lemon. Blend everything until it becomes a smooth, homogeneous mixture. Pour into a suitable container as desired and place in a freezer for 30 minutes.

Take it out, blend it well again and put it in to freeze for 8 hours. You can repeat once more cycle for freezing. Before serving, remove the sorbet for a few minutes.

Serve raspberry sorbet balls into dessert cups decorated with fresh mint leaves. Similarly, you can prepare sorbet from strawberries and other berries.

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