Juicy Veal Burgers

TopatoTopatoДарт Вейдър9871
"There`s only one thing better than a Juicy Veal Burger and that is - 2 Juicy Veal Burgers."
Preparation50 min.
Cooking15 min.
Тotal65 min.
Be the first to cook this recipe
  • Views25
  • Views per month1
  • Views per week1
  • Rating4 out of 5



Mix the veal with 2 tbsp mustard, the egg yolks and finely chopped red onions. Season with salt and pepper.

Knead the mince well and shape 3 patties of the same size. Flatten slightly to make them like hamburgers. Put them in a plate smeared with olive oil and place in the fridge about 30 min.

Heat the olive oil in a pan with a nonstick coating on the stove and fry the burgers 5 min. per side.

Crisp the lower half of each burger bun for 2 min. with the inner side facing down.

Place them in a tray, put a slice of processed cheese on each. Grill about 1 min. until the cheese melts.

Pour 1 tbsp barbecue sauce on top of the processed cheese, then place a slice of tomato and pickles cut into strips, the veal patty, iceberg lettuce leaf and the top burger bun. Serve with fries if desired.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment