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Juicy Veal Burgers

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Juicy Veal Burgers
Image: Nina Ivanova Ivanova
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18/04/2018
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Preparation
50 min.
Cooking
15 min.
Тotal
65 min.
Servings
3
"There`s only one thing better than a Juicy Veal Burger and that is - 2 Juicy Veal Burgers."

Ingredients

  • mince - 14 oz (400 g) veal
  • burger buns - 3
  • eggs - 2 yolks
  • mustard - 2 tablespoons
  • red onions - 1 head
  • barbecue sauce - 3 tablespoons
  • pickles - 3
  • processed cheese - 3 slices
  • tomatoes - 1
  • iceberg lettuce - 3 leaves
  • olive oil - 4 tablespoons
  • salt
  • black pepper
measures

How to cook

Mix the veal with 2 tbsp mustard, the egg yolks and finely chopped red onions. Season with salt and pepper.

Knead the mince well and shape 3 patties of the same size. Flatten slightly to make them like hamburgers. Put them in a plate smeared with olive oil and place in the fridge about 30 min.

Heat the olive oil in a pan with a nonstick coating on the stove and fry the burgers 5 min. per side.

Crisp the lower half of each burger bun for 2 min. with the inner side facing down.

Place them in a tray, put a slice of processed cheese on each. Grill about 1 min. until the cheese melts.

Pour 1 tbsp barbecue sauce on top of the processed cheese, then place a slice of tomato and pickles cut into strips, the veal patty, iceberg lettuce leaf and the top burger bun. Serve with fries if desired.

Rating

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