French Ice Cream

Rossini
Rossini
Novice
18/12/2012
"A fragrant and elegant ice cream, like the first kiss with your sweetheart."
Preparation25 min.
Cooking5 min.
Тotal30 min.
Servings2
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Ingredients

  • confectionery cream - 2 cups (500 ml)
  • eggs - 2
  • sugar - 4 tbsp
  • jam - 1 jar of figs
  • for the caramelized sugar
  • sugar - 2 - 3 tbsp
  • almonds - 1 handful roasted, or hazelnuts

Preparation

Beat the well-cooled confectionery cream well. Separately, beat the egg yolks with 2 tablespoons sugar until you get a smooth cream.

In another bowl, beat the egg whites into fluffy snow, then add 2 tablespoons sugar once they thicken. Drain the figs from the sauce of the jam and finely chop them.

For the caramelized sugar, caramelize about 2-3 tablespoons of sugar and stir it with the chopped almonds. Spread a thin layer of the caramelized sugar onto a flat surface. Once cool, mash it very finely or blend it in a food processor.

Gently stir together the whipped cream, yolks and whites with the chopped figs. Pour the mixture into a container for freezing. Sprinkle the caramelized sugar on top and put it in the freezer to freeze for a few hours.

The original French ice cream recipe is made with fig jam, but you can use a different kind if desired.

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