Custard with Coffee

Dark AngelDark AngelNovice
"Its time to give Turkish cuisine its well-earned praise. These gozleme are nearly impossible to pass by."
Preparation35 min.
Cooking25 min.
Тotal60 min.
Servings8 to 10 pcs
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  • milk - 4 1/5 cups (1 liter)
  • sugar - 1 cup
  • eggs - 8
  • vanilla - 2 powders
  • coffee - 2 tablespoons soluble
  • sugar - 2/5 cup (100 g) caramel


Beat the eggs and sugar well and add the slightly warmed milk with continuous beating.

Along with the milk, add the vanilla and coffee, dissolved in a little milk. Optionally, you can strain the finished mixture through a cheesecloth or gauze.

Caramelize and spread it in a bowl, 1 tablespoon is enough for each. Fill them with the egg-milk mixture.

Arrange them in a baking dish in a water bath and put the crème caramel with coffee to bake in a moderately heated oven.

Several times, add in cold water, which will not allow water to boil and the caramel become porous.

When ready, let it cool completely and serve in a small dish.


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