Caramel Topping for Eclairs and Cakes

"Think you can resist an eclair with this Caramel Topping?"
Preparation5 min.
Cooking5 min.
Тotal10 min.
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  • butter - 1 tablespoon
  • brown sugar - 4 tablespoons
  • powdered sugar - 3 tablespoons
  • condensed milk - 1/3 cup (80 ml)


Melt the butter in a pan with a nonstick bottom and mix it with the brown sugar. Add 1-2 tsp water and stir until the sugar becomes caramelized.

Once it begins to give off a nice smell, add the condensed milk and powdered sugar. Stir and remove from the stove.

Using a small spoon, distribute the topping onto the eclairs or cakes you have prepared.

Leave in the fridge for a few hours and then serve.find similar recipes here

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