Clean and chop the onions and pepper finely.
Cut the chicken meat into pieces. If using whole chicken legs, separate the legs from the thighs.
Put the flour in a plate and roll each piece of meat in it.
Heat the olive oil in a wide and deep pot, then put the meat in it to fry until golden.
Take the meat out, put it in a plate with baking paper to drain and put the onions, pepper and grated carrot in the pot.
Close the pot with a lid and let simmer 20 min. on moderate heat until 1/2 the liquid evaporates.
Finally add the finely chopped parsley and chopped garlic.