How to cook
On a well-floured countertop, pour all the flour and make a well in the middle. To it gradually add water, yeast and salt. Knead the dough and let it rise for half an hour.
Flour the countertop again, knead the dough, divide it into balls to roll out into thin sheets. Prepare a stuffing as follows: fry the chopped onion, add minced meat and parsley, then flavor with spices.
Fill each of the sheets you made with stuffing and the curl them into a roll. Bake the gozleme in a wide saj (clay plate) for 3 minutes on each side.