Sweet Phyllo Pastry with Pumpkin and Apples

Sweet Phyllo Pastry with Pumpkin and Apples

EfrosiaEfrosia
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15/12/2012
"Sweeten your day with a slice of this sweet phyllo pastry with pumpkin and apples."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings10
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Ingredients

  • pumpkins - 20 oz (600 g)
  • phyllo pastry - 1 package
  • apples - 3
  • sugar - 2 cups
  • powdered sugar - 1 cup
  • water - 1 cup
  • oil - 1 cup
  • butter - 1/5 cup (60 g)
  • cinnamon - 1 pack
measures

How to cook

Grate the cleaned pumpkin coarsely and stew it in some vegetable oil. Allow to cool and add the apples, cleaned and grated in the same way, 1 cup sugar and the cinnamon.

Take the phyllo pastry and evenly distribute the mixture along each sheet. Roll up and place them in a greased rectangular baking dish. Add the butter, cut into cubes.

Place in a preheated oven and bake at 392°F (200 °C) until golden. With the remaining cup of sugar and a cup of water, make a sugar syrup and pour it over the dessert after baking.

Pour the warm sugar syrup over the cooled phyllo pastry. When completely cool, sprinkle with powdered sugar.

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