Pastries Stuffed with Broccoli

Preparation20 min.
Cooking20 min.
Тotal40 min.
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  • puff pastry - 1 or 2 packs, depending on the desired quantity
  • broccoli - 1 large head
  • cream - 1 to 2 tablespoons
  • cheese - 5.5 oz (150 g)
  • salt
  • black pepper
  • oil - for frying


Leave the pastry to slightly soften and cut it into equal rectangles. Prepare stuffing as you separate the head of broccoli into florets, then heat a little oil and put them to stew. When it softens, add spices.

Completely soften and strain the broccoli, then add the cream and finely crumbled cheese and mix.

Put a spoonful of stuffing with broccoli into the pastries and arrange in a lightly greased baking tray.

Bake at a 392°F (200 °C) setting.


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