Strawberry Jam

EfrosiaEfrosia
Novice
1k
5
10
7
21/12/2012
"A bit of summer and a few sunny rays closed in a jar."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings5
Cook
Be the first to cook this recipe
  • Views304
  • Views per month10
  • Views per week0
  • Rating4.3 out of 5

Ingredients

measures

How to cook

Clean and wash the strawberries.

In the container in which you will be boiling the strawberries, arrange a layer of strawberries and a layer of sugar. Leave them overnight.

The next day, put them to boil with a glass of water. Once the syrup thickens, add the citric acid. After 5 min, remove the jam from the heat, shake to separate the foam and unstick the strawberries from one another.

Pour into jars and close while hot. Turn them with the caps down, to create a vacuum.

Rating

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment

Top recipes