Plum Jam

Rosi TrifonovaRosi Trifonova
Novice
2k53276
Efrosia
Translated by
Efrosia
Plum Jam1 / 2
30/12/2012
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
"Plum Jam - now this is a timeless classic!"

Ingredients

  • prunes - 2 lb (1 kg)
  • sugar - 1 2/3 cups (400 g)
  • geranium - 3 - 4 leaves
measures

How to cook

Select ripe plums, wash and remove their stems and pits. Boil the plums in a little water until soft, then drain and rub them through a colander or sieve.

Boil the resulting mixture on medium heat, while stirring with a spatula. When the syrup begins to thicken, add the sugar. Continue boiling until the mixture thickens.

Shortly before removing it from the heat, add the geranium. Distribute the jam into jars when cooled, then seal and sterilize for 30 minutes. Store in a cool, dry place.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest