Plum Jam

30/12/2012
Silvana
fromSilvanaNovice
"Plum Jam - now this is a timeless classic!"
Preparation25 min.
Cooking50 min.
Тotal75 min.
Cook
Be the first to cook this recipe
  • Views259
  • Views per month2
  • Views per week0
  • Rating5 out of 5

Ingredients

  • prunes - 2 lb (1 kg)
  • sugar - 1 2/3 cups (400 g)
  • geranium - 3 - 4 leaves

Preparation

Select ripe plums, wash and remove their stems and pits. Boil the plums in a little water until soft, then drain and rub them through a colander or sieve.

Boil the resulting mixture on medium heat, while stirring with a spatula. When the syrup begins to thicken, add the sugar. Continue boiling until the mixture thickens.

Shortly before removing it from the heat, add the geranium. Distribute the jam into jars when cooled, then seal and sterilize for 30 minutes. Store in a cool, dry place.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook