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Jam from Whole Oranges

Rosi StoyanovaRosi Stoyanova
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Efrosia
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Efrosia
Jam from Whole Oranges1 / 2
27/12/2012
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
"Should we prepare several jars of whole orange jam this year too?"

Ingredients

  • oranges - 17.5 oz (500 g)
  • sugar - 4 1/5 cups (1 kg.)
  • water - 4 1/5 cups (1 liter)
  • tartaric acid - 1 tsp (5 g)
measures

How to cook

Grate the rinds finely on a grater. Pierce the fruits with a thick needle in several places. Boil in water, change it out 3-4 times (boil for 4-5 minutes per water). After you're done boiling them, put the rinds in cold water.

From the sugar and water, prepare a semi - thick syrup. Cut the cooled fruits into pieces and put them in the syrup.

Add the tartaric acid which you've dissolved in hot water and boil for 2 to 3 more minutes.

Let the boiled jam sit for 5-6 hours in a large dish, then distribute it into jars.

Rating

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