Jam from Whole Oranges

"Should we prepare several jars of whole orange jam this year too?"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Be the first to cook this recipe
  • Views330
  • Views per month1
  • Views per week0
  • Rating3.7 out of 5


  • oranges - 17.5 oz (500 g)
  • sugar - 4 1/5 cups (1 kg.)
  • water - 4 1/5 cups (1 liter)
  • tartaric acid - 1 tsp (5 g)


Grate the rinds finely on a grater. Pierce the fruits with a thick needle in several places. Boil in water, change it out 3-4 times (boil for 4-5 minutes per water). After you're done boiling them, put the rinds in cold water.

From the sugar and water, prepare a semi - thick syrup. Cut the cooled fruits into pieces and put them in the syrup.

Add the tartaric acid which you've dissolved in hot water and boil for 2 to 3 more minutes.

Let the boiled jam sit for 5-6 hours in a large dish, then distribute it into jars.find similar recipes here

5 1
4 1
3 0
2 1
1 0
Give your rating:


Be the first to comment

Top recipes

Tastycraze.com on Facebook