tastycraze.com»Recipes»Jam»Orange Peel Jam

Orange Peel Jam

EfrosiaEfrosia
Novice
1k61191
Orange Peel Jam
19/12/2012
Favorites
Cook
Add
Report
"Grandma may have never made this sort of jam but we have... and we love it!"

Ingredients

measures

How to cook

Peel the oranges into strips and scrape the peels. After scraping the peels, roll them up and string them on a thread, like a necklace.

Put them in water to boil, changing the water 3 or 4 times. For 2 lb (1 kg) of peels, use 4 1/5 cups (1 liter) of water and add 2 lb (1 kg) sugar, or a ratio of 1: 1: 1. Boil to obtain a syrup from the water and sugar.

Toward the end of cooking, drop in the peels, removed from the thread. Boil for 10 minutes, then add a little citric acid.

Put the grated material from the peels in a jar with a few spoonfuls of sugar. The result is a very aromatic essence. Store in the refrigerator for an extended period of time.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest