Quince Jelly

Snezha
Snezha
Novice
18/12/2012
"This dessert is for all fans of quinces!"
Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings8
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Ingredients

  • quinces - 9 lb (4 kg.)
  • sugar - 6 1/5 cups (1500 g)
  • citric acid - 1 tsp

Preparation

Clean the quinces of their fuzz, wash and cut them into pieces, cover with water and cook on low heat until completely soft, then strain.

Boil the resulting mixture with the sugar until thickened. Add the citric acid, dissolved in a little water. Cook for a further 5 minutes.

Pour the prepared jelly in a large, shallow container, while still hot.

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