Quince Jelly

Rosi TrifonovaRosi Trifonova
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Efrosia
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Efrosia
Quince Jelly
Image: Yordanka Kovacheva
1 / 6
18/12/2012
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Preparation
40 min.
Cooking
60 min.
Тotal
100 min.
Servings
8
"This dessert is for all fans of quinces!"

Ingredients

  • quinces - 9 lb (4 kg.)
  • sugar - 6 1/5 cups (1500 g)
  • citric acid - 1 tsp
measures

How to cook

Clean the quinces of their fuzz, wash and cut them into pieces, cover with water and cook on low heat until completely soft, then strain.

Boil the resulting mixture with the sugar until thickened. Add the citric acid, dissolved in a little water. Cook for a further 5 minutes.

Pour the prepared jelly in a large, shallow container, while still hot.

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