Grape Jam

EfrosiaEfrosia
Novice
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19/12/2012
"To the horror of all those who make wine and brandy from their grapes, some actually prefer to make a tasty jam!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6-7 jars
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Ingredients

  • grapes - 2.21 lb (1 kg.)
  • sugar - 4 1/5 cups (1000 g)
  • tartaric acid - 1 tsp (5 g)
  • water - 1 liter
measures

How to cook

Most suitable are white grapes.

The grapes are washed and removed from their stalks. Choose large, evenly sized ones which are cleared from the seeds with a needle.

From the sugar and water, a thick syrup is prepared. The grapes are put into this syrup.

Boil the jam until the fruit is cooked and the syrup thickens. Add and dissolve the tartaric acid in hot water, and boiling for a further 2-3 minutes.

Let the boiled jam stand for 5-6 hours in a dish then pour into jars.

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