Pies with Puff Pastry

"You have no excuse - these aromatic phyllo pastries take literally minutes to make."
Preparation20 min.
Cooking20 min.
Тotal40 min.
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  • puff pastry - 2 packs
  • feta cheese - 12.5 oz (350 g)
  • onions - 2 stalks of green
  • eggs - 3 eggs
  • salt
  • pepper - 1 pinch
  • curry - 1/3 tsp
  • nutmeg - 2 pinches


Cut the puff pastry into squares (size 12x12). In a bowl, crumble the feta cheese and mix it with the eggs, salt, pepper, curry and nutmeg.

If it is too runny, add a little flour. This stuffing is used to fill the squares, fold them and if necessary, gently press the ends.

Arrange them in a Teflon pan, make small slits on their surface with a knife, brush them with a beaten egg if desired and bake in a heated oven until nicely tanned and puffed.
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