Spring Pancakes

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Spring Pancakes
21/12/2012
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Cook20 min.
Тotal20 min.
Servings6
"Once spring hits and the birds return to their nesting grounds, you`ll smell the unique aroma of these pancakes as well."

Ingredients

  • flour - 2 cups
  • salt - 3/4 tsp
  • water - 1 cup boiling or a little more if needed
  • oil - 1 tbsp sesame
  • spring onions - 3/4 cup chopped
  • sesame seeds - 2 tbsp
  • peanut oil - 1 tbsp
measures

How to cook

In the bowl of your food processor, pour in the flour and salt. While stirring, add a bit of water at a time until it forms a ball.

Remove the dough, cover with a damp towel and let it rest for 30 minutes.

Split the dough into 2 equal parts. Roll out each onto a floured surface into a circle with a thickness of about 1/4″ (0.5 cm). Brush the dough with half of the sesame oil, sprinkle with half the onions and sesame seeds.

Leave it aside. Repeat this process with the other dough ball. In a large skillet, heat half of the peanut butter.

Fry each pancake about 3 minutes on each side. Cut the pancakes into triangles and serve with a sauce.

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