Scottish Pancakes

"If there`s ever an international contest for the tastiest pancakes - these would rank within the top 5."
Cooking20 min.
Тotal20 min.
Servings10 to 12 pcs
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  • flour - 1 cup (250 g)
  • baking powder - 2 tsp (10 g)
  • milk - 1 1/5 cups (300 ml)
  • eggs - 1
  • powdered sugar - 3 1/3 tbsp (50 g)
  • butter - 1 2/3 tbsp (25 g)
  • salt - one to two pinches


Beat an egg with half the sugar in a suitable bowl. Melt the remaining sugar with the butter in a pan on the stove. Remove from the heat and add the milk, mixed with 1 tablespoon of cold water.

In a deep bowl, sift flour with baking powder and salt. Make a well in the middle add the egg and milk mixture and beat with a nice mixer. Cover the bowl and let it rest for 1 hour or more overnight.

Heat the stove to a relatively low temperature, because the pancakes will quickly burn otherwise. In a frying pan, put the mixture in a few places and shake the pan gently to merge it into a single pancake.

Continue to bake the other side. Serve the Scottish pancakes with honey, chocolate or a jam of your choice.find similar recipes here

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