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Quick Pancakes

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Quick Pancakes1 / 21
16/12/2012
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Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings25
"These quick, easy and always delicious pancakes deserve a spot at your dining table !"

Ingredients

  • milk - 4 1/5 cups (1 liter)
  • eggs - 5
  • flour - 2 cups (500 g)
  • sugar - 1 tbsp
  • oil - 1 tbsp
measures

How to cook

First, whisk the eggs with the sugar until the sugar is dissolved. Then add the milk and stir gently again to obtain a homogeneous mixture. Start to add a little flour at a time, but do not stop stirring.

Your goal is to get the mixture to a slightly thick density, so do not pour the flour all in at once, add it in gradually.

Finally, add oil to the mixture, which prevents the pancakes from sticking to the pan and makes turning them over much easier.

Pour the mixture into a hot Teflon pan (if using another type of pan you may need to grease it from time to time) and when the pancake is ready on one side, turn it to the other.

Smear the ready hot pancakes with a little butter, to make them softer. Serve with jam, marmalade, chocolate or other filling of your choice.

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