Chocolate Soufflé

EfrosiaEfrosia
Novice
1k
5
10
11
Chocolate Soufflé1 / 10Video
16/12/2012
Favorites
Cook
Add
Report
Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings8
"Did you eat dessert already? It`s time for dessert number 2..."

Ingredients

  • chocolate - 7 oz (200 g) natural
  • butter - 4/5 cup (200 g)
  • eggs - 7
  • sugar - 1 1/5 cups (270 g)
  • flour - 1/2 cup (125 g)
  • cocoa - 3 1/3 tbsp (50 g) natural
  • oil - for the cake forms
measures

How to cook

Chop the chocolate and melt it with the butter in a water bath, stirring constantly. Beat the eggs into sugary foam, then add the chocolate mixture, flour and cocoa. Mix everything well.

Grease cake forms with a diameter of about 3 (8 cm). Optionally, you can sprinkle a little cocoa on the bottom and sides of the forms, before filling them with the chocolate mixture.

The cocoa makes it easier to invert the soufflés into flat dishes and serve separately. Heat the oven to 437°F (225 °C) and bake the soufflés for 10 minutes, but no longer because you don't want to bake the insides.

Rating

5 1
4 2
3 1
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest