Greek Rice Pudding

ЕфросияЕфросия
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17/12/2012
"A fresh and aromatic dessert, whose recipe we found in the golden book of Greek cuisine!"
Cooking25 min.
Тotal25 min.
Servings3
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Ingredients

  • milk - 4 1/5 cups (1 l)
  • water - 4 1/5 cups (1 l)
  • rice - 9 oz (250 g)
  • salt
  • sugar - 12 tbsp
  • flour - 1 tbsp
  • vanilla - 1 packet
measures

Preparation

In a pot put the milk, water, rice, sugar and salt to boil. Just before the rice is cooked, add the flour as a thickener.

Simmer a bit more to thicken slightly and remove from the heat.

Optionally, add the vanilla, and if you want, lemon zest too.

Finally, you can add the knob of butter. Pour into bowls. Optionally sprinkle it with cinnamon.

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