Clear Kurban

Topato
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Topato
Clear Kurban
Image: Veselina Konstantinova
1 / 3
23/04/2018
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"Kurban the way it`s meant to be cooked - clear and tasty."

Ingredients

  • sheep - 17.5 oz (500 g) meat
  • salt
  • black pepper
  • water
measures

How to cook

Cut the meat into suitable pieces and boil them with 6 1/5 cups (1.5 L) water in a hermetically closed pot about 30-40 min.

Debone the boiled meat and transfer to another container. Add the strained broth. Season with salt and black pepper and boil about another 5 min.

Serve hot.

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