Clear Kurban

23/04/2018
Topato
fromTopatoNovice
"Kurban the way it`s meant to be cooked - clear and tasty."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings6
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Ingredients

  • sheep - 17.5 oz (500 g) meat
  • salt
  • black pepper
  • water

Preparation

Cut the meat into suitable pieces and boil them with 6 1/5 cups (1.5 L) water in a hermetically closed pot about 30-40 min.

Debone the boiled meat and transfer to another container. Add the strained broth. Season with salt and black pepper and boil about another 5 min.

Serve hot.find similar recipes here

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