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Fluffy Golden Mekitsi

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Fluffy Golden Mekitsi
Image: Monika Ivanova
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23/04/2018
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Preparation
40 min.
Cooking
35 min.
Тotal
75 min.
Servings
30
"The favorite breakfast for young and old alike - Fluffy Mekitsi."

Ingredients

  • yoghurt - 1 2/3 cups (400 g)
  • eggs - 2
  • salt - 1 tsp
  • yeast - 1 1/3 tbsp (21 g)
  • baking soda - 1 tsp
  • oil - 5 tablespoons + 1 cup for frying
  • flour - 2 lb (1 kg)
measures

How to cook

Knead a dough from the listed products, while adding the flour in lots. Stop adding the second it stops being sticky.

Put the dough in an oiled plastic bag, tie it. Leave it overnight as is.

The next morning, tear pieces from it and fry. Serve the mekitsi with a jam of your choice and feta cheese. Fry very quickly to a golden color.

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