Three Pudding Cake

TopatoTopatoDarth Vader581359871
23/04/2018
"The more the tastier, right?"
Preparation40 min.
Cooking70 min.
Тotal110 min.
Servings16
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Ingredients

  • eggs - 4
  • sugar - 3 1/3 cups (800 ml)
  • milk - 6 2/3 cups (1.6 L)
  • oil - 1/5 cup (60 ml)
  • baking powder - 1
  • walnuts - 4/5 cup (200 g) ground
  • flour - 4/5 cup (200 g)
  • puddings - 1 chocolate, 1 banana, 1 vanilla
  • water - 1 1/5 cups (300 ml)
  • chocolate - 2 oz (50 g) of your choice
  • bananas - 1, big
  • walnuts - 16 for decoration + 1 handful of crumbled, roasted

Preparation

Layer: Separate the egg whites from the yolks. Beat the egg whites with 1/2 cup sugar to stiff peaks. In another bowl, beat the yolks with 1/2 cup sugar until fluffy. Add 2/5 cup (100 ml) milk and the oil, then the baking powder, sifted flour and ground walnuts. Carefully stir with the egg white cream. Pour it into a round form with baking paper. Bake in a preheated 356°F (180 °C) oven about 45 min., depending on the oven.

For the creams: make each pudding separately, as follows.

Pour 2 cups (500 ml) milk and 1 cup sugar in a pot. Put on the stove, once boiling pour in the pudding dissolved in 2/5 cup (100 ml) water ahead of time. Repeat the procedure for the other 2 pudding creams.

Cut the cooled cake layer into 3.

Put the uppermost layer with the crust facing down in a cake platter and smear with 1/2 the banana cream. Arrange the sliced banana on top and smear with the remaining cream. Place the middle layer and smear 1/2 the chocolate cream, arrange coarse pieces of chocolate and smear with the remaining cream. Place the last layer with the bottom facing up and smear with 1/2 the vanilla cream. Smear the remaining cream along the sides. To make it easier use a form with removable walls.

Decorate with roasted halved walnuts and sprinkled crumbled roasted ones. After 6 hours in the fridge it'll be ready to eat.

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