For these bonbons, you need different shapes/forms of small animals or the like. I have butterfly forms that I used. With the melted white chocolate, using the thin tip of a pastry bag, spray out the middle section of the butterfly. Allow to cool.
In a bowl, in a water bath, melt the dark or milk chocolate while stirring nonstop. Add the cream a little at a time and stir.
Put the chocolate bonbons to harden in the refrigerator or freezer.