Neck Steaks with Apples

fromTopatoДарт Вейдър4119871
"No doubt you`ve tried a ton of steak recipes but adding another to your repertoire is never a bad idea. Especially when we`re talking about pork fillets served with fragrant wine sauce and apples."
Preparation15 min.
Cooking100 min.
Тotal115 min.
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Clean, wash and cut the apples into crescents. Tenderize each steak and season with salt, pepper and oregano.

Smear the tray in which you'll be baking with olive oil, put 1/2 the apples in it, arrange the steaks on top and place the remaining apples over them.

Distribute allspice between the meat, pour the honey over the apples in a thin trickle using a spoon, pour on the apple juice and wine.

Cover the tray with aluminum foil and bake in a preheated 338°F (170 °C) oven for 1 hour 30 min.

Remove the foil and leave the meat to crisp another 15 min. The combo of meat, apples and honey may seem crazy but I assure you it's remarkably tasty.

I recommend using green sour apples to balance the honey and wine. Highly recommended!find similar recipes here

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