Clean, wash and cut the apples into crescents. Tenderize each steak and season with salt, pepper and oregano.
Smear the tray in which you'll be baking with olive oil, put 1/2 the apples in it, arrange the steaks on top and place the remaining apples over them.
Distribute allspice between the meat, pour the honey over the apples in a thin trickle using a spoon, pour on the apple juice and wine.
Cover the tray with aluminum foil and bake in a preheated 338°F (170 °C) oven for 1 hour 30 min.
Remove the foil and leave the meat to crisp another 15 min. The combo of meat, apples and honey may seem crazy but I assure you it's remarkably tasty.
I recommend using green sour apples to balance the honey and wine. Highly recommended!