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Chicken Liver Kavarma

Gergana  GeorgievaGergana Georgieva
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Chicken Liver Kavarma
Image: Gergana Georgieva
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29/07/2021
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Preparation
15 min.
Cooking
90 min.
Тotal
105 min.
Servings
3
"Tasty, country-style - just the way I like it. Give it a like and grab your fork."

Ingredients

  • chicken livers - 1.1 lb (500 g)
  • onions - 2.
  • leeks - 2 stalks
  • tomatoes - 1/2 can
  • oil - 3 - 4 tablespoons
  • white wine - 1/2 cup (100 ml)
  • paprika - 1 tsp
  • savory - 1 tsp
  • water - 1 and 1/2 cups (300 ml)
  • salt - to taste
measures

How to cook

Wash the livers and put them in a tray. Chop the leeks and onions finely, add them to the livers.

Add the canned tomatoes, paprika, savory and salt. Pour in the oil, white wine and water. Stir to mix all the products.

Put the tray in a preheated 360°F (180 °C) oven and bake about 90 min.

Optionally you can sprinkle chopped fresh parsley upon serving if desired.

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