Tasty and Fluffy Sunday Fritters

"The number 1 reason to get up early on a Sunday could only possible be these unique fritters."
Preparation20 min.
Cooking15 min.
Тotal35 min.
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  • flour - 2 cups (500 g) + a little for kneading
  • eggs - 2
  • yoghurt - 4/5 cup (200 g)
  • yeast - 4/5 tsp (4 g) dry
  • baking soda - 1 tsp
  • vinegar - 3 - 4 drops
  • salt - 1 tsp
  • oil - for frying
  • water - cool


All ingredients for the dough need to be at room temperature. Sift the flour, add the salt to it, make a well.

In the cool water, mix together the yeast and pinch of sugar to activate it. Pour a little vinegar over the baking soda. Mix it with the yoghurt.

Pour it into the flour well, along with the yeast and beaten eggs. Knead a dough, while adding a little flour to it slowly. The dough's texture needs to stop sticking to the hands.

Oil a plastic bag, put the dough in it. Tie it well and place in a bowl in the fridge. Leave the dough there overnight.

The next day, take it out for 1 hour before frying. Prepare a bowl with oil for frying and another bowl with a little oil to grease your hands with.

Form balls from the dough, spread them out with your hands, then flatten into pitas. Fry the fritters until ready. Serve warm.find similar recipes here

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