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Tasty and Fluffy Sunday Fritters

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Tasty and Fluffy Sunday Fritters
Image: Sevdalina Irikova
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23/04/2018
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Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings6
"The number 1 reason to get up early on a Sunday could only possible be these unique fritters."

Ingredients

  • flour - 2 cups (500 g) + a little for kneading
  • eggs - 2
  • yoghurt - 4/5 cup (200 g)
  • yeast - 4/5 tsp (4 g) dry
  • baking soda - 1 tsp
  • vinegar - 3 - 4 drops
  • salt - 1 tsp
  • oil - for frying
  • water - cool
measures

How to cook

All ingredients for the dough need to be at room temperature. Sift the flour, add the salt to it, make a well.

In the cool water, mix together the yeast and pinch of sugar to activate it. Pour a little vinegar over the baking soda. Mix it with the yoghurt.

Pour it into the flour well, along with the yeast and beaten eggs. Knead a dough, while adding a little flour to it slowly. The dough's texture needs to stop sticking to the hands.

Oil a plastic bag, put the dough in it. Tie it well and place in a bowl in the fridge. Leave the dough there overnight.

The next day, take it out for 1 hour before frying. Prepare a bowl with oil for frying and another bowl with a little oil to grease your hands with.

Form balls from the dough, spread them out with your hands, then flatten into pitas. Fry the fritters until ready. Serve warm.

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