How to cook
Cut the leg of lamb in such a way to form a pocket. Stuff the resulting opening with the filling and sew it closed with thick thread.
Cover with foil and bake at 392°F (200 °C) about 2 hours 30 min. - 3 hours, periodically basting it with the sauce released during baking.
After 2 hours of cooking, add the coarsely chopped carrots and potatoes. At the end, remove the foil and bake to a lovely golden crust.