Stuffed and Basted Leg of Lamb

Topato
fromTopatoДарт Вейдър4119871
"Find out yourself what this leg of lamb is filled with."
Preparation20 min.
Cooking180 min.
Тotal200 min.
Servings6
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Ingredients

Preparation

Successively saute the chopped onions, spinach, mushrooms, rice and spices. Pour in 4/5 cup (200 ml) water and saute until the rice is nearly ready and liquid evaporates.

Cut the leg of lamb in such a way to form a "pocket". Stuff the resulting opening with the filling and sew it closed with thick thread.

Make a mixture of the oil, paprika, black pepper and rosemary. Smear the leg of lamb with it and smear with salt. Place it in a tray, pour in the beer and remaining water.

Cover with foil and bake at 392°F (200 °C) about 2 hours 30 min. - 3 hours, periodically basting it with the sauce released during baking.

After 2 hours of cooking, add the coarsely chopped carrots and potatoes. At the end, remove the foil and bake to a lovely golden crust.find similar recipes here

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