tastycraze.com»Recipes»Meat Dishes»Lamb»Roasted Lamb»Stuffed and Basted Leg of Lamb

Stuffed and Basted Leg of Lamb

TopatoTopato
Darth Vader
6k8701622
Stuffed and Basted Leg of Lamb
Image: Dobrinka Petkova
1 / 2
25/04/2018
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
180 min.
Тotal
200 min.
Servings
6
"Find out yourself what this leg of lamb is filled with."

Ingredients

  • leg of lamb - 5.5 lb (2.5 kg)
  • green onions - 1 bunch
  • spinach - 1 bunch
  • mushrooms - 4/5 cup (200 g)
  • rice - 4/5 cup (200 g)
  • lovage
  • thyme
  • rosemary
  • black pepper
  • paprika
  • potatoes - 2 lb (1 kg)
  • carrots - 2 - 3
  • beer - 1 cup (250 ml)
  • water - 2 cups (500 ml)
  • to spread
  • oil - 2/5 cup (100 ml)
  • paprika - 1 tsp
  • black pepper - 2 pinches
  • rosemary - 1 pinch
measures

How to cook

Successively saute the chopped onions, spinach, mushrooms, rice and spices. Pour in 4/5 cup (200 ml) water and saute until the rice is nearly ready and liquid evaporates.

Cut the leg of lamb in such a way to form a pocket. Stuff the resulting opening with the filling and sew it closed with thick thread.

Make a mixture of the oil, paprika, black pepper and rosemary. Smear the leg of lamb with it and smear with salt. Place it in a tray, pour in the beer and remaining water.

Cover with foil and bake at 390°F (200 °C) about 2 hours 30 min. - 3 hours, periodically basting it with the sauce released during baking.

After 2 hours of cooking, add the coarsely chopped carrots and potatoes. At the end, remove the foil and bake to a lovely golden crust.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest