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Stuffed and Basted Leg of Lamb

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Stuffed and Basted Leg of Lamb
Image: Dobrinka Petkova
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25/04/2018
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Preparation20 min.
Cooking180 min.
Тotal200 min.
Servings6
"Find out yourself what this leg of lamb is filled with."

Ingredients

measures

How to cook

Successively saute the chopped onions, spinach, mushrooms, rice and spices. Pour in 4/5 cup (200 ml) water and saute until the rice is nearly ready and liquid evaporates.

Cut the leg of lamb in such a way to form a pocket. Stuff the resulting opening with the filling and sew it closed with thick thread.

Make a mixture of the oil, paprika, black pepper and rosemary. Smear the leg of lamb with it and smear with salt. Place it in a tray, pour in the beer and remaining water.

Cover with foil and bake at 392°F (200 °C) about 2 hours 30 min. - 3 hours, periodically basting it with the sauce released during baking.

After 2 hours of cooking, add the coarsely chopped carrots and potatoes. At the end, remove the foil and bake to a lovely golden crust.

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