Phyllo Pastry with Feta and Dock

TopatoTopato
Darth Vader
5813
5
9871
25/04/2018
"A spring Phyllo Pastry with Feta and Dock - serve with a little yoghurt and enjoy the satisfied smiles on everyone`s faces."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings16
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Ingredients

Preparation

Beat the eggs, feta cheese, yoghurt and torn to pieces dock in a bowl. Discard the veins of the dock.

Pour oil and smear it at the bottom of a tray, best if square. Alternate 2 phyllo pastry sheets at a time, stacking. Alternate between filling and oil every 2 sheets - keep at it until out of sheets.

Cut into squares and bake until ready.

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