Quick Eclairs

Maria DoevaMaria Doeva
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Topato
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Quick Eclairs
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26/04/2018
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
40
"This is how you`ll become a true master of eclairs - with a little enthusiasm and this super easy recipe."

Ingredients

  • dough
  • flour - 4/5 cup (200 g)
  • water - 4/5 cup (200 ml)
  • eggs - 4
  • oil - 2/5 cup (100 ml)
  • salt - 2 pinches
  • Cream mixture
  • milk - 1 2/3 cups (400 ml)
  • creme ole - 1 packet vanilla (Dr. Oetker)
measures

How to cook

Put a pot on the stove with the water, oil and salt. Let it come to a boil, once it does add the flour while stirring nonstop until you obtain a dough that comes off the walls of the pot.

Once the dough is ready, take it off the stove and leave to cool about 5-6 min. Add the eggs 1 by 1 to it, stirring well after each until well absorbed.

Next, you'll need 2 teaspoons. Scoop from the dough with 1 and use the other to push it off into a tray. After you've filled the tray, put it in a preheated 360°F (180 °C) oven to bake the eclairs until ready.

After baking them, leave them to cool and fill them with the cream mixture, prepared from the milk and creme Ole. Leave for a few hours to soften.

Anyone who likes can sprinkle them with powdered sugar or chocolate spread.

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