Pita for a Gathering

TopatoTopato
Darth Vader
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861
1
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26/04/2018
"Because when the family gathers from all corners of the country they deserve to eat the tastiest pita."
Preparation60 min.
Cooking40 min.
Тotal100 min.
Servings16
Cook
  • Views32
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  • Rating4 out of 5
  • Cooked1

Ingredients

  • milk - 1 cup (250 ml)
  • eggs - 2
  • yoghurt - 2 tablespoons
  • oil - 2 tablespoons
  • sugar - 1 tablespoon
  • salt - 1 tsp
  • yeast - 1/2 cube fresh
  • flour - 3 1/5 cups (775 g)
  • butter - 1/2 cup
  • to spread
  • eggs - 1 yolk
  • milk - 1 tablespoon
  • oil - 1 tsp
measures

How to cook

Dissolve the yeast in 1/2 the warm milk with the sugar and 1 tbsp flour.

It will take about 10 min. to activate. Beat the eggs with the remaining milk and oil. Sift the flour and add all the other products to it. Knead a smooth dough, medium hard.

Leave to rise until doubled in volume and divide it into 2 balls. Roll out 1 into a rectangular sheet, smear with butter and wrap into a roll. Do the same for the other ball.

Cut the 2 rolls into wide triangles, transfer them to an an oiled tray, alternating. Form the center of the pita from the leftovers of the rolls.

Leave to rise in a warm area, smear it with beaten together yolk, milk and oil. Sprinkle with seeds and bake in a preheated 338°F (170 °C) oven.

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