Egg Liqueur

26/04/2018
Topato
fromTopatoDarth Vader555359581
"You coming? Because in the recipe it says it should be consumed right away."
Preparation10 min.
Тotal10 min.
Servings3
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  • Rating3 out of 5

Ingredients

  • eggs - 3 yolks, can use 4 if they're small
  • powdered sugar - 1 1/5 cups (300 g)
  • vanilla - 3 - 4
  • milk - 2 cups (500 ml)
  • alcohol - 2/5 cup (100 g) pure or 2/3 cup (150 g) cognac

Preparation

Beat the 3 yolks for 30 min. with the powdered sugar, then add the milk, vanilla and cognac or alcohol.

The egg liqueur is ready to serve and should be consumed right away!find similar recipes here

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