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Padishah`s Pastries

Yanitsa NikolovaYanitsa Nikolova
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Padishah`s Pastries
Image: Yanitsa Nikolova
26/04/2018
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
"Just like in the fairy tales - the Padishah`s tasty Pastries."

Ingredients

  • cake layer
  • eggs - 4
  • sugar - 8 tablespoons
  • oil - 7 tablespoons
  • milk - 20 tablespoons
  • baking powder - 2/3 packet
  • cocoa - 2 tablespoons
  • Cream
  • milk - 3 1/3 cups (800 ml)
  • sugar - 6 tablespoons
  • pudding - 2, vanilla
  • butter - 1/2 cup (125 g)
  • additional products
  • chocolate - white and brown for decoration
  • coconut flakes
  • walnuts - ground, if desired
measures

How to cook

Beat the eggs with the sugar, add the oil, milk and the sifted dry products at the end.

Stir and pour into an 11 3/4″ (30 cm) tray with baking paper. Bake at 360°F (180 °C).

Once the layer cools, cut it in 2, cut out round shapes with a glass.

For the cream, dissolve the pudding in part of the milk, put the rest with the sugar on the stove. Once boiling, pour the pudding in in a thin trickle. Boil until thickened.

Let it cool and add the butter, beat to a fluffy cream.

Put cream in between every pair of cake layer shapes. Roll the sides in ground walnuts or coconut flakes, then decorate with melted chocolate.

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