Christmas Salad

ЕфросияЕфросия
Novice
1k
4
10
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25/12/2012
"You do know that diets are not only unthinkable around Christmas time but completely prohibited, right?"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2
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Ingredients

  • potatoes - 17.5 oz (500 g)
  • peppers - 4 roasted red peppers
  • peas - 1 cup (250 g) canned
  • pork - 9 oz (250 g) pork fillet
  • carrots - 2
  • mayonnaise - 4/5 cup (200 g)
  • cream - 2/5 cup (100 g) sour
  • salt
measures

Preparation

Boil the potatoes and carrots, clean and drain them, cut the potatoes into pieces and pour them into a large bowl or pan.

Cut the carrots, pork tenderloin and roasted peppers into small cubes and add them to the potatoes.

Pour in the peas and salt, stir well. Finally stir in the cream and mayonnaise and let cool in the fridge before you serve.

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