Christmas Crackers

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Christmas Crackers1 / 6
25/12/2012
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
20
"It just wouldn`t be Christmas if you didn`t make tasty biscuits and put a few of them under the tree."

Ingredients

  • flour - 1 cup (250 g)
  • butter - 1/2 cup (125 g) soft
  • salt - 1 pinch
  • sugar - 2/3 cup (150 g)
  • eggs - 1
  • salt - 1/2 tsp
  • baking powder - 1/2 tsp
  • vanilla - 1 tsp essence
  • jam - of your choice, for sticking them together, optional
measures

How to cook

Mix the flour, salt and baking powder. Separately, beat the butter with a pinch of salt and the sugar, until you get a fluffy mixture.

Add the egg and vanilla and mix again until the dough absorbs the egg. Gradually add the flour and knead a soft dough. Wrap it in foil and put it in the refrigerator for 2 hours.

Roll the dough out into a sheet about 1/4 (6-7 mm) thick. From it, cut out your desired shapes with cookie cutters. Arrange in a greased baking dish, sprinkle lightly with crystal sugar and put to bake in a preheated oven at 360°F (180 °C).

Optionally, spread jam on some of them and stick them together in pairs.

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