Bagels for Christmas

25/12/2012
Katya
fromKatyaNovice
"Can`t have Christmas without a turkey or the traditional Christmas bagels."
Preparation35 min.
Cooking25 min.
Тotal60 min.
Servings20 pcs
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Ingredients

  • flour - 1 1/5 cups (300 g)
  • oil - 3.5 fl oz (100 g)
  • eggs - 2 egg yolks
  • sugar - 2 tablespoons crystal
  • milk - 10 tablespoons
  • yeast - piece
  • sugar - powdered vanilla
  • salt - 1 rosehip

Preparation

With the risen yeast, sifted flour, sugar, egg yolks, milk and salt, knead hard dough. During kneading, and add the oil, which is pre-melted. Allow the dough to rise for 30 minutes.

Shape pellets the size of a walnut. Each ball is rolled by hand into sticks with a length of about 12 cm. From the sticks, make pretzels and after once again rising, put them to bake.

The already cold bagels are spread with 3 tablespoons syrup and 3 tablespoons powdered sugar, or sprinkled with vanilla sugar.
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