Christmas Pretzels

"Make at least a dozen Christmas pretzels for the carolers, to enjoy good health and prosperity."
Preparation45 min.
Cooking30 min.
Тotal75 min.
Servings50 pcs
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  • flour - 2 cups (500 g)
  • oil - 1/5 cup (70 g) cow
  • eggs - 4
  • sugar - 1 tsp
  • salt - 1 pinch


Mix flour, eggs, butter, sugar and salt and slowly knead smooth dough. Whisking itself should take about 10 minutes. From the dough make balls that are shaped into sticks by hand on the counter.

Roll into rings, which are placed in a pot of boiling water. Once the pretzels rise, take them out with a slotted spoon and arrange in a tray with baking paper.

Optionally, the top can be covered with sesame seeds, caraway seeds or others. Bake them in a preheated oven at 428°F (220 °C) until golden brown.
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