Combined Tutmanik

30/04/2018
Topato
fromTopatoNovice
"The tastiest tutmanik is one that a loved one prepares and serves to you in bed, take it from us."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings10
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Ingredients

  • dough - 28 oz (800 g)
  • stuffing
  • spinach - 14 oz (400 g)
  • feta cheese - 5.5 oz (150 g)
  • parsley
  • olives - 2 oz (50 g), pitted
  • sausages - 5.5 oz (150 g) salami
  • cheese - 5.5 oz (150 g)
  • spices - of choice
  • for spreading
  • green garlic - 1 stalk
  • butter - 2 tbsp (30 g)

Preparation

Leave the dough to relax. Divide it into 4 parts. Roll out 1 part and smear it with oil. Sprinkle with diced cheese, salami, olives and spices of choice. Wrap into a roll. Repeat for another part of the dough. Twist both rolls and weave them together. Place them in an oiled tray.

Repeat the process for the other 2 balls of dough, this time with a filling of sauteed spinach, feta cheese and parsley. Put this roll next to the other one. Leave to rise and bake at 392°F (200 °C) about 35-40 min.

In the meantime, mash the green garlic and add the butter to it. Shortly before removing the tutmanik from the oven, smear it with the garlic butter.find similar recipes here

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