Elementary Scones

fromTopatoDarth Vader566459693
"There`s no real Elementary Scones - just eaten and uneaten ones."
Preparation40 min.
Cooking30 min.
Тotal70 min.
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  • water - 4/5 cup (200 ml) cool
  • sugar - 6 tablespoons
  • oil - 6 tablespoons
  • yeast - 1 1/3 tsp (7 g) Dry
  • flour - enough for a medium - hard dough
  • eggs - 1 yolk for spreading
  • jam - for the filling (or Turkish delight)


Pour the cool water, sugar and yeast in a bowl. Wait 5 min., add the oil, stir and start adding flour. Stir with your hands to form a dough.

The important thing is to add flour a little at a time, so the dough doesn't end up too hard. Once it's ready, leave to rise for 1 hour in a warm area.

Roll out into a sheet and cut out triangles, put a little jam or Turkish delight in them and wrap into scones. Arrange them in a tray with baking paper, smear with oil and beaten yolk.

Leave for another 30 min. to rise. Bake at 392°F (200 °C) until ready.

They also end up really tasty with a salty filling! They're still soft the next day as well.find similar recipes here

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